David's Best Meat Balls

Finely chop a small white onion and brown the onion in a heavy skillet in a little canola oil. In a small bowl combine the following ingredients

1/2 cup oatmeal
1 small egg
1/4 cup ketsup
1/4 cup commercial hickory smoke barbeque sauce
1 tsp italian seasoning (thyme, etc)
3 medium mushrooms, finely chopped 1 tsp salt
dash coarsely ground pepper
sauteed chopped onion (see above)
1 lb 92% LEAN hamburger

Combine ingredients mixing with a large fork. roll into 3/4 inch balls. Fry with a low heat using the skillet that was used to fry the onion. Add a little water. When the meatballs are done add more water to make gravy. To thicken the gravy take a heaping tablespoon of cornstarcch and disolve in a small amount (1/4 cup) very warm water stir into meatball mix and stir. The gravy will thicken in a short period of time. Add a little more water if necessary. Especially good with the mashed potatoes.